honey process varieties Learn more about honey process varieties
-
What are White Honey, Red Honey, and Black Honey Processing? Description of Coffee Flavor Characteristics of Different Honey Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honey processing is a processing method between the sun-drying method and the washing method, this processing method is most popular in Central America, honey processing combines both washed and sun-drying methods, it will first remove the coffee
2025-06-26 what white honey red processing as well their own flavor characteristics description professional -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
Honey Process Coffee Beans with Added Honey? Why Are Honey Process Beans Sweet? Understanding the Sweetness in Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica growing region News! To date, COVID-19 has not been well-controlled in the Americas, with Central American countries closing their borders. This has made labor movement between countries extremely inconvenient, and many countries face labor shortages during the coffee harvest season.
2021-01-10 coffee beans yellow honey processing added honey why sweetness origins professional -
Introduction to Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Variety Market Price
Variety: Geisha Processing Mill: Otis Rock Processing Mill Flavor: Floral tea, rosehip, green grape flavors Costa Rica's Meil processing method (also known as Honey Process) is unique. Old Li only recently got these Costa Rica red honey processed beans and came to learn about Costa Rica's unique Meil processing method. Otis Rock Estate Introduction Costa Rica O
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Variety -
Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions. Have you ever wondered what honey processing in coffee is? (This article only discusses red honey processing). Are coffees processed this method more delicious than other processing methods you're used to drinking? This article will guide you through exploring what honey processing is, what characteristics honey processing has, and...
2017-07-16 Costa Rica coffee single-origin beans varieties brands recommendations estates introduction -
Nectar Kiss: What Varieties and Flavors? Honey Processing Process Adds Honey to Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Nectar Kiss Coffee, Honey Processing Introduction Nectar Kiss originated in 2009, this coffee is named after Nectar from Shakisso, meaning this coffee has a flavor like nectar from Shakisso town in the Sidamo region of Ethiopia. The characteristics of Nikisse are its creamy
2020-02-08 Nectar Kiss what varieties flavors coffee green beans processing process surprisingly add -
Costa Rican Coffee Beans Flavor Characteristics Story - Honey Processed Coffee Beans Brewing Flavor Profile
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style) Costa Rican coffee beans are full and plump, with ideal acidity and unique, intense aroma. Costa Rica's Tarrazu is one of the world's major coffee-producing regions, yielding coffee with light and pure flavor, and rich aroma
2025-08-20 Costa Rica coffee beans what characteristics origin flavor variety -
Costa Rica Black Honey Flavor Profile and Aroma - Black Honey Coffee Varieties and Prices
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured black honey. 15g coffee, medium grind (Fuji ghost tooth blade #4), V60 dripper, 88-89°C water temperature, first pour with 30g water for 27 seconds pre-infusion, pour to 105g then pause, wait until the coffee bed drops to half level before pouring again, slowly pour until reaching 225g total, avoid the tail end.
2017-05-21 Costa Rica flavor profile aroma coffee varieties prices professional exchange -
Why Do Costa Rican Honey-Processed Coffees Have Elegant Flavors? Does Our Country Import Coffee Beans from Costa Rica?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As early as before 2004, Panamanian coffee had always been a marginal country in specialty coffee, not receiving attention from the international coffee community. However, in 2004, the "Geisha" specialty coffee made its mark
2025-09-29 Panama Coffee Estate Duran Farm Our Country Import Coffee Beans Professional -
Costa Rica Diamond Series Coffee - Costa Rica Diamond Series Venecia Honey
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Costa Rica Diamond Series Venecia Honey. Costa Rica Diamond Series Venecia Honey Costa Rica diamond series Venecia honey processing. Region: Tarrazú. Variety: Venecia. Processing: Honey Process. Altitude: 1700-1800M.
2020-04-05 Costa Rica diamond series coffee Venecia honey processed professional coffee knowledge coffee beans specialty coffee -
Costa Rica Yellow Honey Coffee Flavor Profile, Characteristics, Varieties, Grind Settings, and Processing Method Introduction
Costa Rica Yellow Honey Coffee 36 Flavors: Lemon and Citrus, Vanilla, Black Chocolate, Cream, Blackcurrant. Dry Aroma: Milk Chocolate, Floral, Maple Sweetness, Dark Berries, Vanilla, Herbal, Sweet Cocoa. Wet Aroma: Dark Berries, Nut Chocolate, Cream, Honey, Floral Notes. Sip: Very clean and smooth (rare in honey processing), honey, cherry, excellent body and mouthfeel, delicate texture, balanced sweet and bright acidity
2016-10-27 Costa Rica Yellow Honey Coffee Flavor Taste Characteristics Varieties Grind Settings -
What are the steps of Costa Rica Red Honey Processing? What are the main coffee varieties grown at Dawn Manor?
Sweetness, a desirable quality in cupping that can elevate a coffee bean's score, is also a flavor characteristic that countless coffee brewers constantly pursue. When discussing which country's coffee beans often have excellent sweetness, many people will immediately think of Costa Rica, as the estates here excel at using various styles of honey processing
2025-06-26 Costa Rica red honey processing coffee varieties Dawn Manor specialty coffee -
Costa Rica Honey Process Geisha Flavor Profile - Honey Process Geisha Coffee Varieties and Prices
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hand-poured yellow honey. 15g of beans, medium-fine grind (Fuji ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed drains halfway before continuing, slowly pour until reaching 225g total, avoid the tail section
2017-05-21 Costa Rica process Geisha flavor aroma coffee varieties prices professional -
Costa Rica Tarrazú Otis Rock Yellow Honey Geisha Varieties, Brand Recommendations and Estates
Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). When it comes to Geisha coffee beans, many people are captivated by their wonderful floral aromas and rich fruit-sweet acidity. In 2015, there was even a massive whirlwind of Panama Geisha, leading many to mistakenly believe that Geisha might be an exclusive coffee bean variety from Panama. However, this is not the case. The Geisha variety actually originated as early as 1931
2017-05-13 Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Varieties -
Costa Rica Tres Milagros Estate Coffee Beans: Quality, Varieties, and Flavor Profile
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tres Milagros Estate Finca Tres Milagros - In the specialty coffee circle, when mentioning Camilo, the owner of Santo Domingo Estate, most people...
2025-08-20 Costa Rica miracle estate coffee beans quality varieties flavor description -
Introduction to West Java Honey Process Aromanis Estate Specialty Coffee: Varieties, Cultivation, and Market Prices
Aromanis is a traditional Indonesian sweet delicacy made from basic ingredients like flour and sugar. This coffee is named after Aromanis to signify its cotton candy-like mouthfeel. However, the coffee beans come from Ciwidey Garut in West Java. Actually, no special coffee seeds are used, but rather natural drying methods are applied.
2017-05-06 Indonesia Java honey process Aromanis estate specialty coffee beans variety cultivation market -
What are the high-sweetness Costa Rican coffee beans? What extraction method is suitable for raisin honey processed coffee?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today let's talk about the antonym of single-origin coffee - blended coffee. Like snowflakes, no two single-origin coffees in the world are exactly the same, but the greatest characteristic of blended beans is their excellent
2025-09-29 about coffee blend Blend know really then delicious -
Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve. Honey processing is time-consuming and requires meticulous technique. Honey processing is not simple; it requires extended time and careful handling. So what steps does honey processing include? First, coffee farmers must select mature coffee cherries from the coffee trees.
2017-07-16 Costa Rica coffee single origin beans grading price green beans roasting curve -
Differences Between Costa Rica Yellow, Red, and Black Honey Process Coffee | Characteristics of Costa Rica Honey Process Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). What's the difference between yellow honey, red honey, and black honey processes? When you're looking to buy honey process coffee, you typically have options like yellow honey, red honey, and black honey. You may have also heard that these honey processing methods retain different percentages of the mucilage layer
2025-08-20 Costa Rica coffee beans yellow honey red honey black honey process what is difference varieties flavor -
Flavor Description, Taste Profile, Varieties, Origin, and Pour-Over Brewing Guide for Sun-Dried Yirgacheffe Honey-Processed Coffee Beans
The honey processing method for sun-dried Yirgacheffe coffee beans is susceptible to contamination and mold damage, requiring constant monitoring and regular turning to accelerate drying and prevent undesirable fermentation flavors. Its advantage lies in best preserving the original sweet flavors of ripe coffee cherries, resulting in a coffee that presents
2025-08-14 sun-dried Yirgacheffe honey-processed coffee beans flavor description taste profile varieties origin